Community-Based Tourism Development

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Explore the principles and practices of community-based tourism development, focusing on how local communities can actively participate in and benefit from the tourism industry. Topics will include sustainable tourism practices, community engagement and empowerment, cultural preservation, and economic development.

Sustainable Hospitality and Accommodations

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This course will explore sustainable practices in the hospitality and accommodations industry, including energy and water conservation, waste reduction, and responsible sourcing. Students will learn how to implement these practices in a way that benefits both the environment and the bottom line.

Ecotourism and Adventure Tourism

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This course explores the principles and practices of ecotourism and adventure tourism, focusing on sustainable and responsible travel. Students will learn about the environmental, social, and economic impacts of these types of tourism, as well as strategies for promoting conservation and cultural preservation.

Introduction to Sustainable Tourism

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Sustainable tourism introduces the concept of responsible travel that minimizes negative impacts on the environment and local communities, while promoting conservation and cultural preservation. It focuses on creating positive experiences for both visitors and hosts, while supporting the long-term sustainability of tourism destinations.

Mental Health and Wellness in Sustainable Communities

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Mental health and wellness are prioritized and supported within sustainable communities, promoting overall well-being for residents. Sustainable communities incorporate mental health resources and support systems to create a healthy and thriving environment for all individuals.

Healthy Food Access and Nutrition Education

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This course provides an in-depth understanding of the importance of healthy food access and nutrition education in promoting overall health and wellness. Students will learn about various strategies and initiatives aimed at improving food access and nutrition education in different communities.

Access to Healthcare in Rural Communities

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This course provides an overview of the unique challenges and barriers to accessing healthcare in rural communities. Students will explore potential solutions and initiatives to improve healthcare access and delivery in rural areas.

Introduction to Sustainable Community Health

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This course provides an overview of the principles and practices of sustainable community health, including the social, economic, and environmental factors that impact health outcomes. Students will learn about strategies for promoting health equity, community engagement, and sustainable development within a public health framework.

Retrofitting and Energy Upgrades for Existing Homes

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This course will cover the principles and techniques of retrofitting existing homes to improve energy efficiency and reduce environmental impact. Students will learn about the latest technologies and best practices for upgrading insulation, windows, HVAC systems, and other components to make homes more energy efficient.