Food Quality and Safety Assurance
English
Last updated
Fri, 17-Mar-2023
English
Last updated
Fri, 17-Mar-2023
This course focuses on the principles and practices of food quality and safety assurance in food processing and preservation. Topics covered will include food safety regulations and guidelines, microbial hazards and control measures, chemical and physical hazards, and quality control and assurance techniques. Students will learn how to develop and implement quality and safety management systems in food processing and preservation facilities
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