Course description

This course explores the economics of livestock production and marketing, with a focus on market trends and demand for livestock products. Students will learn about the different channels for selling livestock, such as auctions, direct sales, and contracts, and the various factors that influence market prices. The course will also cover business planning, risk management, and marketing strategies for livestock producers.

What will i learn?

Requirements

Chris Levange

$7500

Lectures

0

Skill level

Beginner

Expiry period

Lifetime

Certificate

Yes

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