This course covers the various distribution strategies for sustainable agriculture products, including direct-to-consumer, wholesale, and online retail. It explores the advantages and disadvantages of each strategy, and how to choose the right distribution channel for a specific product or market. The course also covers the challenges of scaling up distribution of sustainable agriculture products, and how to manage logistics and storage for different types of products. Students will learn how to develop distribution plans that take into account sustainability goals, profitability, and customer satisfaction