This course covers the role of trade and policy in promoting sustainable agriculture practices. It explores international trade agreements, such as the WTO and NAFTA, and their impact on sustainable agriculture products. The course also covers the role of government policies, such as subsidies and tax incentives, in supporting sustainable agriculture practices. Students will learn about the challenges and opportunities associated with sustainable agriculture trade, and how to navigate the complex regulatory environment for sustainable agriculture products. The course will also cover emerging trends in sustainable agriculture trade and policy, such as carbon markets and certification schemes.