Course description

This course focuses on the importance of sustainable crop production systems in agriculture. Students will learn about the different strategies for sustainable crop production, including organic farming, agroforestry, conservation agriculture, and precision agriculture. The course will cover the different environmental and social benefits of sustainable crop production systems, as well as the challenges and limitations associated with their implementation. Students will also learn about the role of policy and regulation in promoting sustainable crop production systems, and the potential for sustainable crop production to contribute to global food security and environmental sustainability.

What will i learn?